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Food Menu
Food Menu
The Whole-Foods Filipino Kitchen
Signature classics, cooked fresh in the villa, from the day’s catch and the island’s gardens.
Signature Filipino Classics
From the Land Karne at Manok
Pork Adobo
pinatuyoA traditional Filipino pork adobo of slow-cooked pork with garlic, soy sauce, vinegar, bay leaves and a hint of honey, giving a rich, savoury and slightly tangy sauce. Garnished with fresh herbs and served with steamed rice.
Chicken Adobo
pinatuyoTender chicken slowly braised in soy sauce, vinegar, garlic, bay leaves and aromatic spices. Finished with a touch of honey for a perfectly balanced, savoury flavour, and best enjoyed with steamed rice.
Kare-Kare
crispy porkCrispy pork belly served with a rich, velvety peanut sauce, alongside fresh eggplant and pechay. A beloved Filipino classic with the perfect balance of savoury flavours.
Chicken Inasal
char-grilledFilipino-style grilled native chicken marinated in calamansi, garlic, ginger and soy sauce, then basted with annatto oil for its signature golden colour and rich flavour.
From the Bohol Sea Isda
Kinilaw
Bohol cevicheFreshly caught fish delicately cured in vinegar and calamansi, complemented by tomatoes, cucumber, onion, ginger and coconut milk. A true taste of Bohol’s coastal cuisine.
Inihaw na Isda
grilled whole fishFresh whole fish stuffed with onion, ginger, tomato and cucumber, then flame-grilled to bring out its natural flavours. Served with a classic soy-calamansi dipping sauce.
Soups & Broths Sabaw
Sinigang na Baboy
sour pork soupTender pork belly simmered with fresh vegetables in a rich, savoury broth with a signature tangy flavour. A comforting Filipino classic served hot.
Sinigang na Hipon
sour shrimp soupFresh shrimp simmered with seasonal vegetables in a rich, savoury broth with a signature tangy flavour. A comforting Filipino classic served hot.
Tinolang Bisayang Manok
native · ginger brothNative chicken, green papaya and fresh leafy vegetables in a light, aromatic ginger broth. Served hot.
From the Garden Gulay
Pinakbet
vegetables & porkFresh squash, eggplant, okra and bitter gourd cooked with tender pork belly and traditional shrimp paste, creating a flavourful and comforting Filipino dish.
Comfort Bowls Lugaw
Arroz Caldo
ginger rice porridgeFilipino rice porridge with tender chicken, aromatic ginger, toasted garlic, spring onions and a boiled egg.
Champorado
cacao rice porridgeCreamy glutinous rice simmered with pure tableya and fresh coconut milk. A rich, comforting Filipino favourite, served with honey on the side.
Sweets Panghimagas
Halo-Halo
shaved-ice dessertA refreshing blend of fresh tropical fruits, creamy almond milk, coconut cream and wholesome ingredients, topped with leche flan and crushed ice. A lighter take on the beloved Filipino dessert.
Leche Flan
coconut milk & honeyA silky-smooth custard crafted with fresh coconut milk, eggs and pure honey, delicately caramelised for a rich yet light finish. The Bellamore style.
Our Whole-Foods Kitchen
Every dish is built from whole, recognisable ingredients: day-fresh seafood, meats, native heirloom rice and fresh coconut. No canned meats, no instant mixes or powdered seasonings, no refined sugar. Just real food, cooked with care.
Dining Arrangements
Our kitchen prepares the dishes featured in this menu. Kindly inform the villa manager at least one day in advance, so our staff have time to shop and provision for your chosen dishes. All ingredients and items required for preparation are charged at the guest’s cost.
A 20% service charge applies: chef & provisioning
Most dishes can be adapted to vegetarian, vegan or pescatarian on request.