
I.
The Filipino
The taste of Bohol, our island heart
- Silog, your choiceEach served with sinangag (garlic rice) & egg
- TapsilogBeef tapa marinated in honey, garlic, soy & calamansi
- TocilogCured pork tocino with honey, garlic, soy, pineapple & annatto
- BangsilogButterflied boneless bangus in garlic, soy, calamansi & vinegar
- DangsilogCrisp fried danggit dried fish
Side sauce, shared: suka pinakurat, or vinegar with onion, garlic & pepper


